YOGHURT - scoop-able + no slime
A great all rounder thick 'greek' yoghurt- jammed packed full of goodness & simple to make
Ingredients
- 2 litres Milk
- 180 grams Un-flavoured yoghurt (I like greek)
- 2 tbsp Colostrum powder (optional)
- 1/4 tsp Probiotic powder
Instructions
- Heat 2 litres milk to 90 degrees c (I like to use a thermomix for this step so I don't burn or forget it)
- In a seperate bowl weigh in 180grams of yoghurt
- add to that bowl 2 Tablspns colostrum powder, super food!!!
- also add 1/4 teaspoon or 1 capsule of a good probiotic powder.. this makes it next level!
- Once milk has hit 90 degrees celsius, allow to cool to 35 degrees celsius
- Once the milk is 35degrees c, stir in the yoghurt and other powerhouse goodies into the milk..incorporate well
- Put yoghurt milk into a jar of choice.
- For 10 hrs keep the jar warms.Options belowYoghurt makers, put in a dehydrator for 10 hrs on 35 degrees c, put in esky with hot water around it with esky lid on.
- After 10hrs you will have delightful, scoop able, slime free immune boosting yoghurt!Enjoy