Almond Brownie
Equipment
- Mixing bowls
- Measuring cups
Ingredients
- 2 cups Almond meal
- 1 tsp Aluminium free baking powder
- 4 Pasture raised eggs
- 1 cup Cacao
- 2 cups Cream
- 3/4 cups Raw honey lightly melted
Optional Topping
- 1/2 cup Cream
- 1/4-1/2 cup Raw honey lightly melted
- 4 drops Wild orange essential oil
Instructions
For the Brownie Base
- Combine all ingredients together and mix thoroughly together.
- Line a 4x4 baking tray with bleach free parchment paper
- Pour the mixture into the baking tray and bake on 180 degrees C for 15 minutes
For the Topping (optional)
- Combine all ingredients together and whip until smooth
- Once the brownie base has cooled, smooth the topping over the brownie.
- Enjoy!